Creamy Sriracha Grilled Chicken

Tender antibiotic-free whole chicken breasts, grilled to perfection and paired with a sriracha and coconut cream sauce

A Creamy Thai Delight

Heating Instructions

  1. Prepare - Heat large sauté pan over medium heat. Once hot, add 1 tablespoon of your favorite cooking oil.

  2. Heat Chicken - Cut open chicken pouch, thoroughly drain chicken broth, and place chicken breasts in pan. Cover pan and heat chicken for 5 minutes, flipping once (if you don’t have a cover for the pan, heating will take a little longer. Add an extra 3 minutes, flipping chicken an additional 1-2 times).

  3. Add Sauce - Uncover pan, add Creamy Sriracha sauce and re-cover. Heat 2-3 minutes, stirring sauce periodically, until chicken is golden brown outside and warm throughout. Serve and enjoy!

On the Stovetop - Our Favorite Way

In the Microwave

  1. Heat Chicken - Cut open chicken pouch, thoroughly drain chicken broth, and place chicken breasts in a microwave-safe container and cover. Heat on high for 2 ½ minutes or until chicken is warm throughout (both pouches = 4 minutes).

  2. Add Sauce - Add Sweet & Spicy sauce on top of chicken, re-cover, and heat an additional 1 minute or until sauce is warm (both pouches = 2 minutes). Serve and enjoy! CAUTION: Tray contents will be hot.

INGREDIENTS: Cooked Grilled Chicken Breast with Juices (Chicken Raised with No Antibiotics, Water, Tapioca Starch, Sea Salt, Dehydrated Garlic, Black Pepper), Coconut Sriracha Sauce (Water, Coconut Cream, Sriracha Sauce [Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice], Sugar, Corn Starch, Yeast Extract, Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Sesame Oil Blend (Soybean Oil, Sesame Oil), Red Chili Powder).