Lemon Garlic Grilled Chicken

A Light & Flavorful Delight

Tender antibiotic-free whole chicken breasts, grilled to perfection and paired with a zesty lemon and roasted garlic sauce.

Heating Instructions

  1. Prepare - Heat large sauté pan over medium heat. Once hot, add 1 tablespoon of your favorite cooking oil.

  2. Heat Chicken - Cut open chicken pouch, thoroughly drain chicken broth, and place chicken breasts in pan. Cover pan and heat chicken for 5 minutes, flipping once (if you don’t have a cover for the pan, heating will take a little longer. Add an extra 3 minutes, flipping chicken an additional 1-2 times).

  3. Add Sauce - Uncover pan, add Lemon Garlic sauce and re-cover. Heat 2-3 minutes, stirring sauce periodically, until chicken is golden brown outside and warm throughout. Serve and enjoy!

On the Stovetop - Our Favorite Way

In the Microwave

  1. Heat Chicken - Cut open chicken pouch, thoroughly drain chicken broth, and place chicken breasts in a microwave-safe container and cover. Heat on high for 2 ½ minutes or until chicken is warm throughout (both pouches = 4 minutes).

  2. Add Sauce - Add Lemon Garlic sauce on top of chicken, re-cover, and heat an additional 1 minute or until sauce is warm (both pouches = 2 minutes). Serve and enjoy! CAUTION: Tray contents will be hot.

INGREDIENTS: Cooked Grilled Chicken Breast with Juices (Chicken Raised with No Antibiotics, Water, Tapioca Starch, Sea Salt, Dehydrated Garlic, Black Pepper), Lemon Garlic Sauce (Water, Olive Oil, Minced Garlic, Unsalted Butter, Shallot, White Cooking Wine, Lemon Juice, Modified Food Starch, Salt, Mushroom Seasoning [Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium], Black Pepper, Italian Spice [Garlic, Onion, Basil, Parsley, Oregano, Thyme, Red Pepper, Black Pepper & Other Spices]).