Mango Spice Grilled Chicken

Tender antibiotic-free whole chicken breasts, grilled to perfection and paired with a diced mango and garlic chili sauce

A Taste of the Islands

Heating Instructions

On the Stovetop - Our Favorite Way

  1. Prepare - Heat large sauté pan over medium heat. Once hot, add 1 tablespoon of your favorite cooking oil.

  2. Heat Chicken - Cut open chicken pouch, thoroughly drain chicken broth, and place chicken breasts in pan. Cover pan and heat chicken for 5 minutes, flipping once (if you don’t have a cover for the pan, heating will take a little longer. Add an extra 3 minutes, flipping chicken an additional 1-2 times).

  3. Add Sauce - Uncover pan, add Mango Spice sauce and re-cover. Heat 2-3 minutes, stirring sauce periodically, until chicken is golden brown outside and warm throughout. Serve and enjoy!

In the Microwave

  1. Heat Chicken - Cut open chicken pouch, thoroughly drain chicken broth, and place chicken breasts in a microwave-safe container and cover. Heat on high for 2 ½ minutes or until chicken is warm throughout (both pouches = 4 minutes).

  2. Add Sauce - Add Mango Spice sauce on top of chicken, re-cover, and heat an additional 1 minute or until sauce is warm (both pouches = 2 minutes). Serve and enjoy! CAUTION: Tray contents will be hot.

INGREDIENTS: Cooked Grilled Chicken Breast with Juices (Chicken Raised with No Antibiotics, Water, Tapioca Starch, Sea Salt, Dehydrated Garlic, Black Pepper), Caribbean Mango Chili Sauce (Water, Sugar, Diced Mangos In Extra Light Syrup [Mango, Water, Sugar, Ascorbic Acid {To Protect Color}, Natural Flavor, Citric Acid, Calcium Chloride], Apple Cider Vinegar, Diced Red Onions, Soy Sauce [Water, Soybeans, Rice, Salt], Garlic Chili Sauce [Salted Chili Peppers {Chili Peppers, Salt}, Sugar, Water, Rice, Vinegar, Dehydrated Garlic, Salt, Corn Starch], Canola Oil, Corn Starch, Cilantro, Smoked Paprika, Salt, Cayenne Pepper, Xanthan Gum, Mango Flavor [Propylene Glycol, Water]). CONTAINS SOY